Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
Good for use at any of our Titan Hospitality brands, including the Blackwall Barn & Lodge, Blackwall Hitch (Annapolis & Alexandria), The Lodge, The Farmhouse Gambrills, and Smashing Grapes.
Monday to Saturday – Open for Lunch at 11:00AM
Sunday – Open for Brunch at 10:00AM
Monday to Thursday – Close at 11PM
Kitchen Closes at 10PM
Friday & Saturday – Close at 1:30AM
Kitchen Closes at 11:30PM
Sunday – Close at 11:00PM
Kitchens Closes at 10PM
Monday to Satuday – Open for Lunch at 11:00AM
Sunday – Open for Brunch at 10:00AM
Monday to Thursday – Close at 11PM
Kitchen Closes at 10PM
Friday & Saturday – Close at 1:30AM
Kitchen Closes at 11:30PM
Sunday – Close at 11:00PM
Kitchens Closes at 10PM