Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
Good for use at any of our Titan Hospitality brands, including the Blackwall Barn & Lodge, Blackwall Hitch (Annapolis & Alexandria), The Lodge, The Farmhouse Gambrills, and Smashing Grapes.
Monday – Thursday
11:30AM to 11:00PM
Friday
11:30AM to 1:30AM
Saturday
11:00AM to 1:30AM
Sunday
10:00AM to 3:00PM (Brunch)
3:00PM to 11:00PM (Main Menu)
Monday – Thursday
11:30AM to 11:00PM
Friday
11:30AM to 1:30AM
Saturday
11:00AM to 1:30AM
Sunday
10:00AM to 3:00PM (Brunch)
3:00PM to 11:00PM (Main Menu)